Preparation:
Cut the bananas into slices.
Place the banana slices in a blender. Add the cream, milk, and sugar.
Blend until smooth. Taste and adjust the sugar if needed.
Pour the mixture into an ice cream maker.
Once the ice cream is set, transfer it into a freezer-safe container.
Freeze for at least 15 minutes or until ready to serve.
Enjoy!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
The Glass Technique: Transforming Oven-Baked Potatoes
Discover the Secret to Radiant, Youthful Skin
EFFECTIVE HOME REMEDY TO PERMANENTLY ELIMINATE HEEL OBSTRUCTION
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
Don’t Lose The Best RASPBERRY ZINGER POKE CAKE Recipe
Town Hall
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
These are incredible! I once strayed from my diet for these at a fast food restaurant, but now I can prepare them at home with this recipe!
