Preparation:
Cut the bananas into slices.
Place the banana slices in a blender. Add the cream, milk, and sugar.
Blend until smooth. Taste and adjust the sugar if needed.
Pour the mixture into an ice cream maker.
Once the ice cream is set, transfer it into a freezer-safe container.
Freeze for at least 15 minutes or until ready to serve.
Enjoy!
Thanks for your SHARES!
How To Make Classic Okra
HONEY-BALSAMIC BBQ MEATBALLS
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Garlic Cheddar Biscuits: A Simple, Savory Delight
Garlic Bread in the Airfryer: Easy, Quick and Delicious Recipe in Just 10 Minutes
A woman puts a wet towel on the window every night. Here’s why
“My grandma has been making this for as long as I can remember!”
Delightful Tuna Pasta Salad Recipe
Shrimp Dumplings
