In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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