In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Delicious and Healthy Homemade Bread Recipe for Breakfast
Want to know the easiest way to cook corn on the cob?
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
EASY CINNAMON ROLL BREAD!
Dr. Barbara O’Neill Reveals the DANGEROUS Habit That’s Silently Damaging Your Health
Putting orchid leaves in water: what happens
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
MOIST CHOCOLATE CAKE
Approach the black circle attached to the base of the taps or toilet