Use a fork to mash the bananas until you achieve a uniform consistency. The texture will be more rustic, but the flavor will still be delicious.
2. Cook the Mixture
Next, cook the mixture:
In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
Allow the candy to rest at room temperature, covered with a clean cloth. For best results, let it set for at least one day.
4. Cut and Finish
Then, prepare to cut:
Sprinkle a wooden board with demerara sugar to prevent the candy from sticking.
Lastly, unmold and cut:
Remove the candy from the glass dish and use an oil-greased knife to cut it into the desired pieces.
Coat each piece in demerara sugar, creating a sweet and crunchy layer.
Tips:
Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.
Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.
Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.
Thanks for your SHARES!
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
How To Make Turkey Wings
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
How To Make CINNAMON SUGAR DONUT SWEET BREAD
The Righteous Brothers Stun The Crowd With “You’ve Lost That Loving Feeling”
Apple and carrot juice, no preservatives, homemade recipes
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Then Jeweller Tells Her This
Homemade Vinegar and Baking Soda Soap