Gather Your Ingredients: Ensure you have all the ingredients measured and ready to go.
Mix the Mayo and French Dressing: In a medium-sized bowl, combine the mayonnaise and French dressing. Stir until well blended.
Add the Relish and Onion: Incorporate the sweet pickle relish and finely minced onion into the mixture. Stir to combine.
Incorporate the Vinegar and Sugar: Add the white vinegar and sugar to the bowl. Mix until the sugar is fully dissolved.
Season with Pepper: Finally, add the pepper and give the sauce one last thorough mix.
Chill and Serve: For best results, let the sauce chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
Smoky Ghost Pepper Cheeseburger Bites with Bourbon Kick
Campbell’s Soup Faces Serious Challenges
So erkennen Sie frühe Anzeichen und Symptome eines Schlaganfalls
Homemade Turtle Candy With Pecans and Caramel
Haven’t heard that before
“I live in Texas near the border so I’ve had this cake out many time…”
