This recipe is for a simple yet incredibly satisfying homemade bread. Perfect for breakfast, lunch, or a delightful snack, this bread is soft, fluffy, and packed with flavor. It’s a great recipe for beginners, requiring minimal effort and time. Whether you’re a seasoned baker or a novice just starting your culinary journey, this recipe is designed to guide you through the process step-by-step. So, gather your ingredients, preheat your oven, and let’s embark on this bread-making adventure together!
Recipe:
Ingredients
2 cups (480 ml) warm water (about 110°F/43°C)
1 cup (240 ml) warm milk (about 110°F/43°C)
1/3 cup (80 ml) vegetable oil
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
7 cups (840 grams) all-purpose flour
1/2 cup (113 grams) unsalted butter, softened
Equipment
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet or pan
Plastic wrap
Instructions
Continued on the next page
CREAMY POTATO & HAMBURGER SOUP
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Gratinated Linguine with Meatballs in Tomato Sauce
KFC ORIGINAL SECRET CHICKEN RECIPE
Mix rice and salt ~ A secret that no one will tell you
The Best Cumin cheese buns Recipe
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Say Goodbye to Clogged Pipes: A Natural Solution for Unclogging Your Drain
