This recipe is for a simple yet incredibly satisfying homemade bread. Perfect for breakfast, lunch, or a delightful snack, this bread is soft, fluffy, and packed with flavor. It’s a great recipe for beginners, requiring minimal effort and time. Whether you’re a seasoned baker or a novice just starting your culinary journey, this recipe is designed to guide you through the process step-by-step. So, gather your ingredients, preheat your oven, and let’s embark on this bread-making adventure together!
Recipe:
Ingredients
2 cups (480 ml) warm water (about 110°F/43°C)
1 cup (240 ml) warm milk (about 110°F/43°C)
1/3 cup (80 ml) vegetable oil
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
7 cups (840 grams) all-purpose flour
1/2 cup (113 grams) unsalted butter, softened
Equipment
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet or pan
Plastic wrap
Instructions
Continued on the next page
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
How To Make Ground Beef Pastry
Mouthwatering Mexican Meat and Cheese Sanchiladas
Kremowe końcówki wołowiny i grzyby w wolnowarze
Innovative Ideas for Reusing Empty Tuna Cans
The Healing Leaves for All Your Ailments: Diabetes, Poor Circulation, Fatty Liver, High Blood Pressure, and Cancer.
„Selleriewasser: Ein natürliches Reinigungsmittel mit großem gesundheitlichen Nutzen“
The Hidden Power of Prickly Lettuce: Nature’s Unassuming Wonder Herb
What are the risks of leaving a charger plugged in when empty?
