Instructions:
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large mixing bowl, combine the flour and salt.
Combine Ingredients:
Add the activated yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
Knead the Dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
Let it Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat the Air Fryer:
Preheat your air fryer to 350°F (180°C).
Shape the Dough:
Punch down the risen dough and shape it into a loaf that fits into your air fryer basket.
Air Fry the Bread:
Place the shaped dough into the preheated air fryer basket. Air fry at 350°F (180°C) for about 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Slice:
Allow the bread to cool before slicing.
Optional: Brush with Butter:
For added flavor, you can brush the top of the bread with melted butter immediately after it comes out of the air fryer.
Thanks for your SHARES!
Use Salt in the Toilet: Grandma’s Foolproof Tip!
How to Make Tater Tot Casserole
How To Make Creamy baked Mac And Cheese
12 foods you should Never reheat in a microwave
Clear Your Lungs and Stop Coughing – 2 Natural Remedies That Work Fast!
Plant 4 figs in a vase filled with soil, you can’t imagine what happens shortly after
olives straight out of the jar is a common and delightful practice
Slow Cooker Steak Pie
just mix it with lemon and stop spending (did you know that?)