The Wonder of Boiling Water Dough
You may wonder, what’s so special about boiling water and dough?
This technique, simple as it sounds, can yield incredibly pleasing results.
It’s perfect for those who love the aroma of fresh bread but might be intimidated by the usual baking process.
Ingredients: Simple and Accessible
- Basic bread dough (homemade or store-bought)
- A large pot of boiling water
That’s it! No fancy ingredients or equipment needed.
The Process: Easy and Satisfying
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
