Ingredients:
240 ml of warm water
2 eggs
3 cups of all-purpose flour (wheat flour)
½ cup of vegetable oil
3 tablespoons of sugar
1 teaspoon of salt
10 grams of dry yeast for bread
Instructions:
Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.
Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.
Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).
Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.
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