Homemade Broth Cubes – Full of Flavor and All-Natural (Page 2 ) | July 23, 2025

👨‍🍳 Instructions
Prep the veggies:
Wash, peel, and chop all vegetables into small pieces for faster cooking.

Sauté and season:
Heat a generous drizzle of olive oil in a large pot.
Add the vegetables, salt, bay leaf, and nutmeg. Sauté over medium-low heat.

Slow cook:
Let it cook gently for 30–40 minutes, stirring occasionally. Add a splash of water if needed to prevent sticking.