Why buy butter when you can make it at home in minutes with just one ingredient? Store-bought butter often contains preservatives and additives, but homemade butter is pure, fresh, and incredibly delicious.

With this quick and easy method, you can whip up your own creamy, rich butter in just 5 minutes using only heavy cream! Plus, you can customize it with salt, herbs, or honey for a gourmet touch.

🛒 What You Need:

✔ 1 cup (250ml) heavy cream (cold, preferably organic)
✔ Pinch of salt (optional, for salted butter)
✔ Cold water (for rinsing)
✔ A jar with a lid OR a hand mixer

🥄 How to Make Butter in 5 Minutes

Method 1: Shake It Up (Jar Method) – No Equipment Needed!

1️⃣ Pour heavy cream into a clean jar (fill it only halfway to allow space for shaking).
2️⃣ Shake vigorously for about 3–5 minutes. First, it will turn into whipped cream, then suddenly clump into butter and buttermilk.
3️⃣ Drain the buttermilk (save it for baking pancakes or biscuits).
4️⃣ Rinse the butter with cold water, kneading gently to remove excess buttermilk. This prevents spoilage.
5️⃣ Mix in salt or herbs (if desired), then shape and store!

Method 2: Hand Mixer or Stand Mixer (Faster & Easier!)

1️⃣ Pour heavy cream into a mixing bowl.
2️⃣ Beat on medium-high speed until it thickens into whipped cream.
3️⃣ Keep mixing until it separates into butter and buttermilk (about 2–3 minutes).
4️⃣ Strain, rinse, and knead the butter in cold water.
5️⃣ Store in the fridge and enjoy!

🧈 How to Customize Your Butter

✔ Garlic Herb Butter – Add minced garlic, rosemary, and thyme
✔ Honey Butter – Mix in 1 tbsp honey for a sweet spread
✔ Spicy Butter – Add a pinch of cayenne or chili flakes
✔ Vanilla Cinnamon Butter – Perfect for pancakes!

❄️ How to Store Homemade Butter

🔹 In the fridge – Store in an airtight container for up to 2 weeks.
🔹 In the freezer – Wrap tightly and freeze for up to 6 months.

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