Homemade buttermilk biscuits (Page 2 ) | April 29, 2025
Annonce:
Step 1 Preheat oven to 425 degrees F (220 degrees C).
Step 2 Line a baking sheet with a silicone baking mat or parchment paper.
Step 3 Whisk flour, baking powder, salt, and baking soda together in a large bowl.
Step 4 Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
Step 5 Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
Step 6 Turn dough onto a floured work surface, pat together into a rectangle.
Step 7 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
Advertisement:
Read more on next page
The Ultimate Recipe for Healthy Living
The Best Sausage, Peppers and Onions Recipe
KETO GARLIC CHICKEN STIR FRY
This recipe is a hit, even for those who are super picky.
4 Ways to Erase Age Spots with Baking Soda for Youthful, Even Skin
Pork Chop Supreme Recipe
Drink cinnamon tea every day and watch what happens
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.
