A small box of cornstarch – 200 g
A jar of butter or margarine – 250 g
2 packets of grated Parmesan cheese – 100 g
A pinch of salt
1 liter of milk
Preparation:
First, mix the milk, cheese, and cornstarch without heating, just to eliminate lumps by stirring a little.
Then add the butter, turn on the heat, and stir until it melts completely.
Continue stirring until the cheese reaches the desired point, i.e., when it easily detaches from the pan.
Then put it in a container (usually, we use glass dishes or ice cream boxes) and wait for it to cool.
The Bomb Italian Sausage Sandwich
Discover the Health Benefits of Drinking Prune Water Daily
Decadent Homemade Foie Gras Terrine
Herb and Lemon Glazed Roasted Chicken
Just do this thing and all the dirt will come out of the washing machine soon after
Ex-Model On Addiction And Homeless Life: ‘I’m In A Lot Of Pain’
Drink Gelatin to Help Your Knee, Back, and Joint Pain Disappear
Crescent Roll Breakfast Casserole
Turkey Cutlets in Savory Dough