A small box of cornstarch – 200 g
A jar of butter or margarine – 250 g
2 packets of grated Parmesan cheese – 100 g
A pinch of salt
1 liter of milk
Preparation:
First, mix the milk, cheese, and cornstarch without heating, just to eliminate lumps by stirring a little.
Then add the butter, turn on the heat, and stir until it melts completely.
Continue stirring until the cheese reaches the desired point, i.e., when it easily detaches from the pan.
Then put it in a container (usually, we use glass dishes or ice cream boxes) and wait for it to cool.
Thanks for your SHARES!
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Slow Cooker Caramelized Onions Pasta
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
BOMBASTIC HEALTHY PANCAKES WITH NATURAL JAM, FRUITS AND NUTS
How to properly store tomatoes so they last a really
Silverfish: if This Animal Comes to Your Home 273
Reinigen Sie einen Abfluss in 1 Minute: Der ultimative, effektive Trick
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Breakfast in 15 minutes. Thanks to my Uzbek neighbor, she offered me a delicious and quick recipe