Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page Advertisement:
Classic Bologna-Style Ham Salad Recipe
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Fat Burning Juice Pineapple Lemon and Ginger
Four early war:ning signs of cervical canc3r that women often mistake for something else!
A Balanced Perspective on Eggs: Weighing the Pros and Cons
Mini Pizza Burgers Recipe
Tried this the other day and it did wonders!
Don’t Throw Away Pomegranate Peel: It’s a Real Treasure!
Hearty Beef and Rice Casserole with Cheese