Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page Advertisement:
Diseases That Heal with Pitahaya (Dragon Fruit)
How To Make Chicken Lombardy
Bury a banana in the ground and you will be surprised at the results
Yes, I drink this everyday now!
Cheesy Mashed Potato Puffs: A Fun and Flavorful Side Dish!
Never buy laundry detergent again by switching to this natural two-ingredient blend
Ciasto kajmaczek z orzechami
Served this at my party last week and everyone couldn’t stop eating it!
Eggs Unraveled: The Surprising Truth About Eating Eggs Every Day
