Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Refrigerator Cucumber Salad
How To Make GRANDMA’S COUNTRY WHITE BREAD
Recipe for Slow Cooker Salisbury Steak Meatballs
How To Make CHOCOLATE ALMOND SKINNY SMOOTHIE ?
Put your hands together — if these two lines on your palm match up, here’s what you need to know
Unveiling the Golden Fusion: A Lemon and Egg Elixir
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
LOADED BROCCOLI POTATO SOUP
CREAMY MACARONI SOUP
