Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Extra Creamy Slow Cooker Cheeseburger Soup
Philly Cheesesteak Recipe
How To Make Crockpot Pepper Steak
Unleash radiance and youth: the magical fusion of lemon and egg
The Surprising Benefits of Rubbing Lemon on Your Door Before Bed
Ginger tea: how to prepare and drink it to burn fat and lose 4 kilos per week
Melt in Your Mouth Caesar Chicken
With this remedy not only will you perfume your home, but the mosquitoes will never return
This hack is so clever!
