Shape and cut
Place the mixture in a rectangular mold or cheesecloth-lined tray. Press firmly to compact the curds. Cover and let sit in the refrigerator for at least 4 hours.
Unmold and cut
Once cooled, unmold the cheese and cut into even cubes.
Serve
Arrange the cheese cubes on a plate and serve as an appetizer or as a salad garnish.
Serving Tips:
Funnel Cake Bites Recipe
How To Make Crockpot Hot Dog Chili
The Best Dinner in the World: Stuffed Cabbage Rolls
I Overcame Liver and Colon Tumors 17 Years Ago With This Recipe
Aluminum Foil: Unexpected Uses and Benefits for Home and Kitchen
How to degrease and clean your oven?
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
Slow Cooker Beef Ramen Noodles
The trick plumbers use to clean the drain of pipes
