Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.
Add the acidifier
Off the heat, pour the vinegar or lemon juice into the milk. Stir gently until the milk curdles and the whey separates from the curds. Let sit for 5 to 10 minutes.
Strain the curds
Place a clean cheesecloth or tea towel in a strainer. Pour the mixture through a sieve to separate the curds from the whey. Gently squeeze out excess liquid.
Season
Transfer the curds to a bowl. Add the salt, dried herbs, and cracked black pepper. Stir well to distribute the flavors evenly.
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
A Guilt-Free Delight
Blueberry water recipe
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Natural Oil Blend for Uric Acid, Inflammation, and Cravings Relief
Patsy Cline starts singing “I Fall To Pieces” and I got chills. I can’t believe she’s that good!
Stuffing Balls
15 Incredible Health Benefits of Goldenberry (Uchuva): Unlock the Power of This Nutrient-Packed Superfruit
