Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
How To Keep Strawberries Fresh For Longer
Slow Cooker Pea & Ham Soup
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
My secret is whitening clothes and getting them back to their original color without using bleach.
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
Melt Belly Fat & Lose 5 Kilos of Waste in 3 Days – A Natural Detox Plan!
16 Canned Foods That Never Expire
ABC Removes Debate Moderators David Muir and Linsey Davis, Labels Them a “Disgrace to Their Profession”
Savory Amish Onion Fritters: A Taste of Traditional Comfort
