Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.
Add the acidifier
Off the heat, pour the vinegar or lemon juice into the milk. Stir gently until the milk curdles and the whey separates from the curds. Let sit for 5 to 10 minutes.
Strain the curds
Place a clean cheesecloth or tea towel in a strainer. Pour the mixture through a sieve to separate the curds from the whey. Gently squeeze out excess liquid.
Season
Transfer the curds to a bowl. Add the salt, dried herbs, and cracked black pepper. Stir well to distribute the flavors evenly.
Prep chicken and just 3 other ingredients & cook up the tastiest low carb meal ever
Simple homemade cake: Delicious recipe with a soft and tasty texture!
How to transform your garden with geranium for vibrant blooms all year long
3 kilos of cheese with just 1 liter of milk: Homemade cheese with 4 ingredients!
Birria Wings with Consome
I don’t have time to serve sandwiches with such a spread, they are very tasty, and they are prepared simply and quickly
