Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.
Add the acidifier
Off the heat, pour the vinegar or lemon juice into the milk. Stir gently until the milk curdles and the whey separates from the curds. Let sit for 5 to 10 minutes.
Strain the curds
Place a clean cheesecloth or tea towel in a strainer. Pour the mixture through a sieve to separate the curds from the whey. Gently squeeze out excess liquid.
Season
Transfer the curds to a bowl. Add the salt, dried herbs, and cracked black pepper. Stir well to distribute the flavors evenly.
A Calmer, Happier Digestive System
Sausage and Beans Delight: A Hearty Pork Infusion
Copycat Chick-fil-A Sauce
How to Remove Brown Stain & Hard Water Stain in Bottom of Toilet Bowl
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Lemon cake juicy and easy recipe
This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.”
Here’s Why You Shouldn’t Warm Up Your Car in Winter
I doubt you’ll recognize this. If you do, you must be from an older generation.
