1. Ingredients and Equipment
To get started, you’ll need:
- 2 liters of whole milk (fresh, not ultra-pasteurized)
- 1 cup of plain yogurt (with live cultures)
- 1/4 teaspoon of liquid rennet (available at health food stores or online)
- 1 teaspoon of salt
- Cheesecloth
- A large pot
- A colander
2. Preparing the Milk
Heat the Milk: Pour the milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom or scorching. Heat the milk until it reaches 32°C (90°F).
3. Adding the Yogurt and Rennet
CONTINUE READING ON THE NEXT PAGE
3 Ingredient Sausage Cream Cheese Casserole
The Best Cracker Barrel Meatloaf Recipe
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Black Pepper Chicken with Mushrooms
Creamy Avocado Cabbage Salad with Sesame Dressing
I Found My Wedding Dress Ruined with an Iron – I Was Dumbfounded When I Learned Who Did It, and My Revenge Was Harsh
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
🥖 Blender Bread Rolls
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
