Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid (Page 2 ) | September 2, 2024
Annonce:
1. Ingredients and Equipment
To get started, you’ll need:
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- 2 liters of whole milk (fresh, not ultra-pasteurized)
- 1 cup of plain yogurt (with live cultures)
- 1/4 teaspoon of liquid rennet (available at health food stores or online)
- 1 teaspoon of salt
- Cheesecloth
- A large pot
- A colander
2. Preparing the Milk
Heat the Milk: Pour the milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom or scorching. Heat the milk until it reaches 32°C (90°F).
