Homemade Cheese in Just 10 Minutes! (Page 2 ) | August 13, 2024

Ingredients and Tools Needed

• 1 liter of whole milk (the fresher, the better)
• 2 tablespoons of white vinegar or lemon juice
• A pinch of salt (optional, for taste)
• A cheesecloth or a clean, thin dish towel
• A strainer or colander
• A large bowl

Step-by-Step Guide

1. Heat the Milk: Pour the milk into a large saucepan and slowly heat it on the stove. You want to warm the milk to just before boiling, around 185°F (85°C). It’s important not to let the milk actually boil as this can affect the texture of your cheese.
2. Add the Acid: Once your milk is…

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