Homemade Cheese in Just 5 Minutes! (Page 2 ) | March 16, 2025
Annonce:
Instructions:
Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
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Next: Jabłecznik z nutą kardamonu i orzechów włoskich
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