Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Growing Lychee in Pots: A Comprehensive Guide
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Lemon Butter Salmon with Crispy Potatoes and Broccoli
Crab Stuffed Mushrooms
IT SMELLS LIKE URINE IN THE TOILET, YOU CAN SOLVE THE PROBLEM IN A FEW SECONDS WITH THIS METHOD
Peach & Blueberry Yogurt Cake
The Fascinating History of Kitchen Tools: Exploring the Story of Mixers
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
