Once most of the whey has drained, remove the cheese from the bottle. It should be firm and ready to use.
In a separate pan, melt 100 grams of butter and add 200 grams of mozzarella cheese. Stir until the cheese is melted and well combined.
Serve your homemade cheese with bread, sliced tomatoes, and a drizzle of balsamic sauce.
Enjoy your quick and delicious homemade cheese!
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High School Ends
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