Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
The REAL Reason You Should Drink Coffee
Easy Cranberry Sauce
How to Lower High Blood Pressure Immediately
Most people believe the tops of kitchen cabinets serve no purpose. Here’s how to use them effectively.
Light and Airy Yeast Dough Recipe
How To Make Cabbage Roll Soup
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
Lemon Yogurt Fluffy Cake
