Homemade Cheese Recipe
Homemade cheese is a delicious and simple way to enjoy fresh dairy without preservatives or additives. With just a few ingredients, you can create a soft, flavorful cheese that’s perfect for various dishes. This recipe is ideal for those who enjoy DIY kitchen projects or want to try a healthy, additive-free alternative. The process is straightforward and takes only a few minutes to prepare, with some time needed for chilling to get the best texture and taste.
Preparation Time:
-
- Active Time: 20 minutes
- Inactive Time (Chilling): 12 hours
- Total Time: 12 hours 20 minutes
Ingredients:
-
- 1.5 liters of milk (6 1/3 cups)
-
- Salt, to taste
- 2 tablespoons apple cider vinegar (30 ml)
- 50 grams melted butter (1/4 cup)
- 1 tablespoon Provencal herbs (15 ml)
Directions:
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