Home made Cheese Recipe
A fresh, tasty cheese made at home with no artificial additions or preservatives is the product of a pleasurable and satisfying cheese-making process. Follow the steps in this Homemade cheese Recipe to make a basic cheese that works well with a variety of foods or with your favorite seasonings. Make your own tasty cheese in the comfort of your own home with only a few simple ingredients.
Recipe Items
Fresh, organic whole milk, ideally a gallon in volume,
For coagulation, use 1/4 cup of lemon juice or white vinegar.
1/4 cup of unsalted butter (optional, for smoothness)
*Salt to taste, 1 teaspoon
Seasoning herbs and spices (optional)
Preparation:
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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