• Pour the milk into a pot and bring it to a boil.
• Let it cook for 15 minutes, then add lemon juice and yogurt.
• Stir the mixture gently for a few seconds, turn off the heat, and let it rest for at least 3 hours.
• After this time, place the cotton cloth in a strainer set over the mold.
• Pour the mixture through the strainer to separate the cheese from the whey.
• Refrigerate the mixture for 30 minutes.
• Add a little salt and refrigerate for another 8 hours.

Your delicious homemade cheese is now ready to enjoy!