This unique cheese recipe combines milk and Coca-Cola to create a deliciously tangy cheese with a distinctive flavor. Follow these simple steps to make your own cheese at home!
Ingredients
Milk: 1.5 liters
Coca-Cola: 0.5 liters
Lemon: 1 (juice of)
Salt: To taste
Step-by-Step Directions
Heat the Milk:
Pour 1.5 liters of milk into a large pot.
Heat over medium heat until the milk begins to boil.
Add Coca-Cola:
Once the milk is boiling, carefully pour in 0.5 liters of Coca-Cola.
The mixture will start to curdle almost immediately.
Add Lemon Juice:
Squeeze the juice of one lemon into the pot.
Stir gently to help the curdling process.
Strain the Curds:
When the mixture has fully curdled, remove the pot from heat.
Pour the curds and whey through a strainer lined with cheesecloth.
Allow the whey to drain, leaving you with fresh cheese curds.
Season:
Sprinkle salt over the curds to taste.
Gather the cheesecloth and squeeze out any remaining whey.
Your Homemade Cheese is Ready!
Transfer the cheese to a container or mold and refrigerate.
Enjoy your homemade cheese as a unique addition to your dishes!
Cooking Tips
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