Step-by-Step Instructions
1. Prep the Oven & Dish
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Preheat oven to 375°F (190°C).
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Lightly grease an 8×8-inch baking dish (or similar size).
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2. Make the Cherry Filling
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In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla.
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Let sit for 10 minutes (helps release juices).
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Pour into the prepared baking dish.
3. Prepare the Cobbler Topping
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In a separate bowl, whisk flour, sugar, baking powder, and salt.
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Cut in cold butter using a pastry cutter or fork until crumbly.
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Stir in milk just until a soft dough forms (don’t overmix).
4. Assemble & Bake
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Drop spoonfuls of dough over the cherries (it will spread while baking).
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Optional: Sprinkle with turbinado sugar for extra crunch.
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Bake for 40-45 minutes until golden and bubbly.
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Let cool 10 minutes before serving.
Expert Tips for Success
Cherry Options: Frozen cherries work well—no need to thaw, just extend baking by 5-10 minutes.
Butter Matters: Keep it cold for a flakier topping.
Prevent Over-Browning: If the top darkens too quickly, tent with foil.
Serving Idea: Best enjoyed warm with vanilla ice cream or whipped cream.
Variations to Try
Mixed Berry Cobbler – Swap half the cherries with blueberries or raspberries.
Peach Cherry Cobbler – Add 1 cup sliced peaches for a summery twist.
Vegan Version – Use coconut oil instead of butter and almond milk.
Nutty Crunch – Fold ¼ cup chopped almonds or pecans into the topping.
Serving Suggestions
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À la Mode: Top with vanilla ice cream for a classic pairing.
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With Cream: A drizzle of heavy cream or dollop of Greek yogurt adds richness.
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For Brunch: Serve with a dusting of powdered sugar alongside coffee.
This homemade cherry cobbler is the ultimate comfort dessert—easy to make and impossible to resist! Whether for a potluck, family dinner, or just because, it’s guaranteed to bring smiles. Happy baking!
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