For Frosting:
½ cup unsalted butter
2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup chocolate chips
INSTRUCTIONS
For Chocolate Cake:
Preheat oven to 350 F.
Butter and flour 2 (8 inch) round cake pans and set aside.
In a medium bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda and salt
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