**2. Melt the Chocolate:*
– In a microwave-safe bowl, melt your halal chocolate in 30-second intervals, stirring in between until smooth.
**3. Dip the Bars:**
– Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully.
**4. Add Toppings:**
– Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars.
– For some variation, you can drizzle white chocolate or add crushed candies like toffee.
**5. Refreeze:**
– Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes.
**6. Enjoy:**
– Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!
Thanks for your SHARES!
Creamy Delight Pie Recipe !!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
Owl: Silent Hunter or Spirit Guide?
Hypertension and sleeping pills
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
