Introduction
Indulge in a homemade treat that’s both decadent and refreshing with Chocolate-Covered Ice Cream Bars! These delightful bars feature a creamy, smooth ice cream center encased in a rich, crisp chocolate shell, creating the perfect balance of textures and flavors. Made with simple ingredients, you can customize the flavors to your liking—whether you prefer classic vanilla, rich chocolate, or a fruity twist. These bars are perfect for summer desserts, a fun party treat, or a satisfying snack anytime!
Ingredients:
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Chocolate Coating:
8 oz semi-sweet or dark chocolate, chopped
2 tablespoons coconut oil (or vegetable oil)
Optional Toppings:
Chopped nuts (e.g., almonds, pistachios, or peanuts)
Sprinkles
Shredded coconut
How to Make:
1. Make the Ice Cream Base:
My German grandma first made this recipe for me. Been fixing it for years!
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
KETO GARLIC CHICKEN STIR FRY
Pizza Pasta Party
Get rid of blackheads on your nose using a mix of Vaseline and an affordable and readily available ingredient.
Starbucks Worker Reduced To Tears With 8-Hour Shift
Eggshell Remedy for Knee and Bone Pain: The Natural Solution Your Body Needs
Say goodbye to undesired hair using garlic.
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
