**2. Melt the Chocolate:**
β In a microwave-safe bowl, melt your halal chocolate in 30-second intervals, stirring in between until smooth. π«
**3. Dip the Bars:**
β Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. π¦π«
**4. Add Toppings:**
β Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. π°πͺπ
β For some variation, you can drizzle white chocolate or add crushed candies like toffee. π¬
**5. Refreeze:**
β Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes. βοΈ
**6. Enjoy:**
β Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars! π§
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