Instructions:
Place the banana slices in the freezer until firm. Meanwhile, chill the heavy cream in the refrigerator until it begins to crystallize.
Using a mixer, beat the heavy cream until it doubles in volume.
In a blender, blend the frozen banana slices until smooth and creamy.
Fold the banana puree into the whipped cream and blend until well combined. Add the cocoa powder and mix thoroughly.
Transfer the mixture to a glass dish and refrigerate for about 3 hours, or until set. Decorate as desired and serve your easy, homemade dessert!
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