2 cups heavy cream – The key to that ultra-creamy texture.
1 cup sweetened condensed milk – Adds sweetness and helps create a smooth consistency.
2 tbsp instant coffee (or 1/4 cup strong brewed coffee, cooled) – For that bold coffee flavor.
1 tsp vanilla extract – Enhances the sweetness and depth of flavor.
1/2 tsp cinnamon (optional, but amazing!) – Adds a warm, subtle spice that pairs beautifully with coffee.
1/2 cup chocolate chips (optional for mocha lovers!) – Because coffee and chocolate are a match made in heaven!
Tools You’ll Need
Making homemade coffee ice cream without an ice cream maker is simple. Here’s what you’ll need:
✔️ Mixing bowls
✔️ Hand mixer or stand mixer
✔️ Spatula
✔️ Freezer-safe container (a loaf pan works great!)
How to Make No-Churn Coffee Ice Cream
Step 1: Whip the Cream
In a large mixing bowl, whip the heavy cream with a hand mixer (or stand mixer) until stiff peaks form. This step is crucial—it creates the light, airy texture of the ice cream!
Step 2: Mix the Coffee Base
In a separate bowl, whisk together the sweetened condensed milk, coffee, vanilla extract, and cinnamon until smooth and well combined.
Step 3: Fold Gently
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