Gently fold the coffee mixture into the whipped cream using a spatula. Be careful not to overmix—you want to keep the airiness of the whipped cream intact!
Step 4: Add Chocolate (Optional)
If you’re going for a mocha twist, now’s the time to stir in your chocolate chips.
Step 5: Freeze
Pour the mixture into a freezer-safe container and smooth out the top. Cover with plastic wrap or a lid and freeze for 4-6 hours (or overnight for the best texture).
Step 6: Serve & Enjoy!
Scoop out a generous portion and savor every creamy, coffee-infused bite!
this Recipe
What to Serve with Coffee Ice Cream
This homemade coffee ice cream is delightful on its own, but if you want to take it up a notch, here are some ideas:
Chocolate Sauce – A drizzle of warm chocolate syrup is heavenly.
Crushed Cookies – Oreos, biscotti, or graham crackers add a delicious crunch.
Whipped Cream – Because more creaminess is always a good idea!
Espresso Shot (Affogato Style!) – Pour hot espresso over a scoop for the ultimate coffee lover’s dessert.
Waffle Cones – Classic and perfect for an extra crunch.
Pro Tips for the Best Homemade Coffee Ice Cream
✔️ Use Quality Coffee – A rich instant coffee or strongly brewed coffee will yield the best flavor.
✔️ Chill Your Mixing Bowl – For even better whipped cream, chill your bowl and beaters before whipping.
✔️ Don’t Overmix – Fold gently to keep the texture light and airy.
✔️ Let It Soften Before Scooping – If it’s too firm straight out of the freezer, let it sit for 5 minutes before scooping.
How to Store Your Homemade Ice Cream
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