Homemade Crème Brûlée Tartlets | July 3, 2025

Ingredients (for about 6 tarts)

For the shortcrust pastry:

200 g flour

100 g cold diced butter

50 g icing sugar

1 egg yolk

2 to 3 tablespoons cold water

1 pinch of salt

For the crème brûlée:

400 ml whole liquid cream

1 vanilla bean (or 1 teaspoon vanilla extract)

4 egg yolks

80 g granulated sugar

For the finishing:

Cane sugar for caramelization

Preparation

see next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!