Homemade Panzerotti are delicious deep-fried Italian dough pockets filled with mozzarella cheese, tomato sauce, and oregano. Perfect for a snack or pizza night, these crispy treats are easy to make and very satisfying.
Ingredients
2 cups all-purpose flour
1 teaspoon instant yeast
1/2 teaspoon salt
1/2 cup warm water
2 tablespoons olive oil
1 cup mozzarella cheese, shredded
1/2 cup tomato sauce
1 teaspoon dried oregano
Oil for frying
Instructions
CONTINUE READING NEXT PAGE
Creamy Gruyere Scalloped Potatoes Recipe
Better than meat: Why didn’t I know about this chickpeas recipe?
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Chicken Soup Misua – A Comforting Filipino Classic
Cheesy Garlic Butter Corn on the Cob
Layer Salad