Homemade Crunch Bars (Page 2 ) | August 8, 2025

Annonce:

Prepare baking dish: Line an 8×8 square baking dish with parchment paper.
Melt chocolate and peanut butter: Place 1 1/2 cups chocolate chips, and 1/3 cup peanut butter in a medium sized, microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between each interval.
Add rice krispies: When chocolate is smooth and melted, add 1 cup rice krispies and stir well.
Spread in pan: Spread into prepared pan, dust with flaked sea salt (if desired.)
Freeze: Freeze for 15 minutes. Cut into 8 bars.

Storage: Place crunch bars in a freezer safe container and store in the freezer until ready to serve.

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