Homemade Easy Cheesy Pizza Pockets (Page 2 ) | May 17, 2025

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dough
If using puff pastry , thaw it according to package instructions.
Roll out the pastry dough on a lightly floured surface into a rectangle, about 1/8-inch thick.
Cut the dough into squares or rectangles (about 4×4 inches each). You should get 6–8 pieces, depending on the size.

Step 3: Assemble the Pizza Pockets
Place a small spoonful of shredded cheese in the center of each dough square.
Add toppings like pepperoni slices , diced veggies, or cooked sausage.
Spoon a little pizza sauce over the toppings—don’t overfill, as this can make the pockets leak during baking.
Fold the dough over the filling to create a triangle or rectangle, pressing the edges firmly to seal.
Use a fork to crimp the edges for a secure seal and to create a decorative border.

Step 4: Brush with Egg Wash
Beat the egg with 1 tablespoon of water to make an egg wash.
Brush the tops of the pizza pockets with the egg wash for a golden, shiny finish.

Step 5: Bake the Pockets
Place the assembled pockets on the prepared baking sheet, spacing them about 1–2 inches apart.
Bake for 15–20 minutes , or until the pastry is puffed, golden brown, and crispy.
Remove from the oven and let cool slightly before serving.

Step 6: Serve and Enjoy
Serve the pizza pockets warm with extra pizza sauce , marinara, or ranch dressing for dipping.
Optional: Sprinkle with grated Parmesan cheese or chopped fresh basil for added flavor.

Tips and Variations

Use Different Dough: Swap puff pastry for refrigerated biscuit dough, crescent roll dough, or homemade pizza dough.
Make It Spicy: Add sliced jalapeños, red pepper flakes, or spicy sausage for a kick.
Gluten-Free Option: Use gluten-free puff pastry or dough to make these pockets gluten-free.
Kid-Friendly Assembly: Let kids help assemble their own pockets with their favorite toppings.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days . Reheat in the oven or air fryer for best results.

Why You’ll Love These Pizza Pockets

Fun and Portable: Bite-sized and easy to eat, making them perfect for parties, snacks, or lunches.
Customizable: Fill them with your favorite pizza toppings to suit everyone’s taste.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Crowd-Pleasing: Whether you’re feeding kids, teens, or adults, these pockets are sure to be a hit.
Versatile: Serve them as appetizers, snacks, or even a light meal with a side salad.

These Homemade Easy Cheesy Pizza Pockets are a delicious, handheld way to enjoy all the flavors of pizza without the mess. With their flaky crust, melty cheese, and endless topping options, they’re sure to become a family favorite. Whether you’re hosting a party or just craving something cheesy and satisfying, these pockets are a guaranteed winner!

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