Homemade empanada dough (Page 2 ) | July 17, 2025

Instructions:

1. Prepare the Butter & Water:

   • Melt the butter in the microwave (about 20-30 seconds) or in a small saucepan. Set aside.

   • Warm the water until lukewarm (not hot).

2. Mix Dry Ingredients:

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   • In a large mixing bowl, combine the flour, sugar, and salt. Mix well.

   • Create a well in the center of the flour mixture.

3. Combine & Knead the Dough:

   • Pour the melted butter and warm water into the well.

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   • Gradually mix with a wooden spoon or your hands until a shaggy dough forms.

   • Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.

4. Rest the Dough:

   • Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 15-20 minutes. This helps relax the gluten for easier rolling.

5. Roll & Shape:

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   • Divide the dough into equal portions (depending on desired empanada size).

   • Roll each piece into a thin circle (about ¼-inch thick) for filling and sealing.

Tips for Perfect Empanada Dough:

• If the dough is too sticky, add a little more flour. If too dry, sprinkle in a teaspoon of water.

• For extra flakiness, substitute half the butter with chilled lard or shortening.

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• Let the filled empanadas rest for 10 minutes before baking or frying for better texture.

Now your homemade empanada dough is ready to be stuffed with your favorite fillings—savory or sweet! Enjoy crispy, golden empanadas every time. 🥟✨

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