This recipe guides you through the process of making delicious homemade flatbread. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can create flavorful flatbreads that are ideal for sandwiches, wraps, or as an accompaniment to your favorite dishes.
Preparation Time:
Prep Time: 20 minutes
Resting Time: 1 hour 30 minutes (total fermentation)
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 packet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Cornmeal: for dusting
Directions:
Continued on the next page
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
Ultimate Flavor Fusion: Pizza Burgers!
Low-Carb Bacon Cheeseburger Casserole
How To Make The Best Blueberry Breakfast Cake
Fluffy Potato Dinner Rolls
Eggplant Balls: Easy to Make and Super Delicious!
10 natural ways of getting rid of skin tags
Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
A beloved device from the last century that brought us joy every time we used it.
