This recipe guides you through the process of making delicious homemade flatbread. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can create flavorful flatbreads that are ideal for sandwiches, wraps, or as an accompaniment to your favorite dishes.
Preparation Time:
Prep Time: 20 minutes
Resting Time: 1 hour 30 minutes (total fermentation)
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 packet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Cornmeal: for dusting
Directions:
Continued on the next page
The secret of our hand to show rich or poor …
TIPS
My Dad’s New Wife Tried to Sabotage My Mom Every Chance She Got and Call Herself My ‘Bonus Mom’ — But Her Behavior at My Wedding Crossed the Line
I’m bruising easily—purple marks all over. Can’t visit a doctor quickly. Any advice to heal faster?
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
Pickled Cherry Tomatoes, Red Onions, and Cucumbers