Homemade Fruit Cake
Homemade Fruit Cake
Moist, flavorful, and rich in dried fruits and nuts , this homemade fruitcake is perfect for parties or social gatherings. Naturally sweetened with a hint of citrus, it’s a nostalgic pastry that’s sure to be a hit!
Ingredients
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1½ cups (190 g) all-purpose flour
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½ cup (100 g) of cassonade
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½ cup (115 g) melted butter
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2 eggs
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½ cup (120 ml) orange juice
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1 teaspoon alcohol-free vanilla extract
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1 teaspoon of baking powder
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon of salt
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1 cup (150 g) chopped dried fruit (figs, dates, raisins, cherries)
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½ cup (75 g) chopped nuts (e.g., walnuts or pecans)
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