Homemade Funnel Cake (Page 2 ) | February 23, 2025

In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water, and vanilla until well combined.
Add sugar, baking powder, and salt to the mixture, and whisk until fully incorporated.
Gradually add the flour, whisking continuously until the batter is smooth and free of lumps. Set aside.
In a medium-sized, deep-sided pan or pot, heat 1 inch of oil to 375°F over medium-high heat. To check if the oil is ready, insert the end of a wooden spoon into the pot; if bubbles form around the spoon, it’s ready. Reduce the heat to medium.
Drizzle the batter from the measuring cup in a thin line, swirling it around the pan and overlapping as desired to create the traditional funnel cake shape. Cook for about 2 minutes or until the bottom side is light golden brown, then carefully flip it using tongs or a spatula and cook for an additional 2 minutes or until both sides are golden brown.
Remove the cooked funnel cake from the oil and place it on a plate lined with paper towels to drain excess oil.
Dust the funnel cake with 2 tablespoons of powdered sugar while it’s still warm. Repeat the cooking process with the remaining batter to make another funnel cake.
Serve the homemade funnel cakes warm and enjoy the crispy goodness!
Nutrition Information (per serving):

Calories: 247
Carbohydrates: 48g
Protein: 7g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 83mg
Sodium: 66mg
Potassium: 260mg
Fiber: 1g
Sugar: 23g
Vitamin A: 177IU
Calcium: 114mg
Iron: 2mg
SERVINGS : 2 cakes
Ingredients :
¼ cup milk
1 egg
1 tablespoon water
½ teaspoon vanilla extract
1 tablespoon granulated sugar
¾ teaspoon baking powder
1 pinch salt
½ cup all purpose flour
4 Tablespoons powdered sugar
HOW TO MAKE Homemade Funnel Cake :

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