Ingredients
For cake
Sweet German Baker chocolate: 1 pkg. (4 ounce)
Water: half a cup
flour: 2 cups
baking soda: 1 teaspoon
salt: half a teaspoon
Butter: 1 cup (soft)
Sugar: 2 cups
eggs: 4 separate eggs
vanilla: 1 teaspoon
Milk: 1 cup
For Coconut and Pecan Frosting
egg yolk: 4
Evaporated milk: 1 can (12 ounces)
Vanilla: 1 1/2 tsp
Sugar: 1-1 / 2 cup
Butter: half a cup
Coconut: 1 package (7 ounces)
Pecans: 1-1 / 2 cup (chopped)
How To Make Homemade German Chocolate Cake
Continued on the next page
Advertisement:
Nana’s creativity knows no bounds!
How To Make Cheesy Potato Bake
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
The Surprising Benefits of Sleeping with Onions in Your Socks
After discovering this secret you will finally stop spending so much money
If you see a black dot on someone’s hand, pay attention. Here’s what it means
Here’s why you want to hang a mesh bag of eggshells in your garden
The vitamin that protects us from heart diseases diabetes osteoporosis and helps us lose weight.
