Reduce the heat to low. Stir in the sour cream or Greek yogurt. Be careful not to boil the soup after adding the sour cream to prevent curdling.
6. Taste and Season:
Season the soup with salt and black pepper to taste. Add a pinch of smoked paprika if desired for garnish.
7. Serve:
Ladle the soup into bowls and garnish with extra fresh dill. For added richness, drizzle a little olive oil on top. Serve warm with a slice of crusty bread.
This Green Borscht is a delightful and tangy soup, rich in flavor and steeped in tradition. Perfect as a comforting meal on its own or paired with your favorite side. Enjoy! 🌿🍲
9 surprising alternative uses of Nivea cream that can be very useful
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Refrigerator Cucumber Salad
How To Make Italian Bomboloni
2-Ingredient No-Bake Roses des Sables (Sand Roses)
Ultimate Crockpot Cheesesteak Potato Casserole Recipe
Man captures glowing figure shining through clouds: Many say it looks like Christ the Redeemer
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
Seromakowiec
