1. Punch down the dough and divide it into 8 equal pieces (or more for smaller buns).
2. Roll each piece into a cylinder about 5–6 inches long to form the classic hot dog bun shape.
3. Place the buns on a parchment-lined baking sheet, leaving space between them for rising.

5. Second Rise

1. Cover the buns with a clean kitchen towel and let them rise again for 30–40 minutes, or until puffy.

6. Bake the Buns

1. Preheat your oven to 375°F (190°C).
2. Brush the tops of the buns with an egg washfor a golden, shiny finish (and sprinkle with sesame or poppy seeds if desired).
3. Bake for 12–15 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.

7. Cool and Serve

1. Allow the buns to cool on a wire rack before slicing.
2. Use immediately or store for later.

Storage Tips

• Room Temperature: Store in an airtight container or bag for up to 3 days.
• Freezer: Freeze buns in a resealable bag for up to 2 months. Thaw at room temperature and reheat briefly in the oven or microwave before serving.

Tips for Success

1. Check the Yeast: Ensure your yeast is fresh for proper rising.
2. Don’t Overbake: Watch closely to prevent dry buns—pull them out when they’re just golden.
3. Custom Shapes: Make smaller or larger buns to fit different types of sausages or hot dogs.

Why You’ll Love This Recipe

• Soft and Fluffy: Perfect for holding all your favorite toppings without falling apart.
• Customizable: Add seeds, herbs, or spices for a unique twist.
• Homemade Goodness: Fresher, tastier, and more satisfying than store-bought!

Enjoy these Homemade Hot Dog Buns at your next BBQ or family dinner—they’ll be the talk of the meal!

Enjoy!