Rice has long been used as a beauty treatment in Korean skincare, renowned for its anti-aging properties and ability to enhance the complexion. Rich in Vitamin B and antioxidants, white rice helps boost collagen production, reduces fine lines and wrinkles, and promotes soft, supple, and fair skin. This traditional rice cream has been a staple in Korean beauty routines for centuries, helping many achieve youthful and glowing skin.
If you’re looking to add a natural, effective anti-aging cream to your skincare routine, here’s how to make your own Korean rice face cream that will help nourish and rejuvenate your skin.
Ingredients:
2-3 tablespoons white rice
2-3 Vitamin E capsules
1 tablespoon glycerin
1/2 tablespoon aloe vera gel
1-2 cups water
Instructions:
Start by taking 2-3 tablespoons of white rice and rinse it thoroughly with water to remove any impurities.
In a pan, add the rinsed rice and 1 cup of water. Heat it until the rice becomes soft and slightly overcooked. Let it cool down for a few minutes.
Once the rice has cooled, use a spoon and strainer to press out the creamy rice paste from the boiled rice and place it in a bowl.
Cut open 2-3 Vitamin E capsules and add the oil to the rice paste. Then, add 1 tablespoon of glycerin and 1/2 tablespoon of fresh aloe vera gel.
Stir everything well until you achieve a smooth, creamy texture.
Apply the cream evenly to your face and gently massage it in circular motions for 2-3 minutes to allow it to absorb.
Leave the cream on for 30 minutes to let it work its magic.
Wash your face with cold water and gently pat dry with a clean towel.
How Often to Use:
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